Sour Herbs
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We are co-evolved with the foods and medicines we ingest and our sensory system has been honed for 100's of thousands of years beyond our homosapien ancestors. We can tap into this superpower and be able to recognize complex biochemistry with just our sense of taste and smell.
For example plants that taste sour contain citric acid, malic acid, ascorbic acid, and flavonoids.
These herbs, in general, are cooling and nourishing to our bodies and often provide anti-oxidants and strengthen oxidative damaged and weakened tissues.
Some Examples of Sour Herbs:
- Berries
- Schizandra
- Lemon
- Rosehips
- Hawthorne
- Noni
Common Properties of Sour Herbs:
- anti-oxidant
- reduce inflammation, irritation, & free radical damage
- reduce fever
- strengthen weak tissues support heart and eyes
What is your favorite sour herbal medicine? Tell me about it in the comments.
If you are wanting to take a deeper dive into herbalism be sure to check out my Herbal Medicine Monthly Subscription Program where I teach you in depth about one plant per month.
Link for more info on the program is in my bio.
