I want to offer people an open space within which they can share ideas, discuss struggles, and find community around food while going through what sometimes feels like a lonely transition into a healthier relationship with food and a healthier life-style. 

Topics might include (but are not limited to): 
~Recipes
~Food allergy support
~Question answer time of me
~Fermented food workshops
~Troubleshooting
~Book sharing
~etc.

Bring a well labeled healthy dish and your favorite cook book!

This event will occur once a month on the first Monday of the month.